Big Mac Burger Salad Bowls

• 4 cups mixed greens
• 1 lb ground beef
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced pickles
• 1/2 cup diced red onions
• 1/4 cup crumbled blue cheese
• 1/2 cup special sauce
• 1 cup french fries, cooked
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Steps

1. 1 Toss mixed greens in a large bowl and divide among four serving bowls.
2. 2 Season ground beef with salt and pepper, then form into four patties.
3. 3 Cook patties in a skillet over medium heat until browned and cooked through, about 5 minutes per side.
4. 4 Place a cooked patty on top of each salad.
5. 5 Sprinkle each salad with cheddar cheese, pickles, red onions, and crumbled blue cheese.
6. 6 Add a scoop of french fries to each bowl.
7. 7 Drizzle with special sauce.
8. 8 Serve immediately.

Equipment

• Skillet
• Large bowl

Variations

• Add crispy bacon bits for an extra layer of flavor.
• Swap cheddar for Swiss cheese for a different taste profile.

Substitutions

• Use lettuce wraps instead of traditional buns for a low-carb option.
• Substitute special sauce with Thousand Island dressing for a similar flavor.

Pairings

• Corn on the cob
• Garlic bread

Nutrition

Tips

• For a healthier twist, use ground turkey or chicken instead of beef.
• Make the special sauce ahead of time for convenience.

Storage

Store components separately in airtight containers in the fridge for up to 2 days. Assemble before serving.

Freezing: Does not freeze well due to the freshness of the salad ingredients.

Serving Suggestions

• Pair with a tangy coleslaw for extra crunch.
• Serve with a cold lemonade for a refreshing contrast.

FAQ