BBQ Chicken Pizza

• 1 pre-made pizza crust (ensure gluten-free if needed)
• 1 cup BBQ sauce
• 1 ½ cups shredded cooked chicken
• 1 cup shredded mozzarella cheese (or dairy-free alternative)
• ½ cup diced red onion
• ¼ cup chopped fresh cilantro
• 1 tablespoon olive oil

Steps

1. 1 Preheat oven to 425°F.
2. 2 Brush pizza crust with olive oil.
3. 3 Spread BBQ sauce evenly over the crust.
4. 4 Top with shredded chicken, mozzarella cheese, and red onion.
5. 5 Bake for 12-15 minutes until cheese is bubbly and crust is golden.
6. 6 Garnish with cilantro before serving.

Nutrition

Tips

• For extra flavor, add a sprinkle of smoked paprika.
• Use rotisserie chicken for a quick protein boost.
• Add a drizzle of honey for a touch of sweetness.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes.

Serving Suggestions

• Pair with a crisp salad for a balanced meal.
• Serve with a side of ranch dressing for dipping.

FAQ