Tuna Patties

• 1 (5-ounce) can tuna, drained
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 minced garlic clove
• 1 large egg
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Steps

1. 1 In a bowl, combine the tuna, breadcrumbs, onion, garlic, egg, mayonnaise, mustard, Worcestershire sauce, and black pepper. Mix gently but thoroughly.
2. 2 Form the mixture into four patties, about 1/2-inch thick.
3. 3 Heat the oil in a large skillet over medium heat.
4. 4 Carefully place the patties in the skillet and cook for about 5 minutes per side, or until golden brown and heated through.
5. 5 Transfer the patties to a plate lined with paper towels to drain any excess oil.
6. 6 Serve warm and enjoy!

Nutrition

Tips

• For extra flavor, refrigerate the patties for 30 minutes before cooking.
• These patties freeze well for up to a month; just reheat in a skillet.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until warmed through.

Serving Suggestions

• Serve with a side of coleslaw or a fresh garden salad.
• Pair with a tangy tartar sauce or a squeeze of lemon for extra zing.

FAQ