Thai Iced Tea

• 2 cups water
• 1/4 cup Thai tea mix
• 1/2 cup sugar
• 4 cups ice
• 1 can (12 oz) unsweetened coconut milk

Steps

1. 1 In a small saucepan, bring water to a boil.
2. 2 Stir in Thai tea mix and sugar until fully dissolved.
3. 3 Remove from heat and let cool for 5 minutes.
4. 4 Strain the tea into a pitcher filled with ice.
5. 5 Pour in coconut milk and gently stir to create a gradient effect.
6. 6 Serve immediately in glasses.

Nutrition

Tips

• Adjust sugar to taste if you prefer a less sweet drink.
• For a creamier texture, use sweetened condensed milk instead of sugar.

Storage

Store in the refrigerator for up to 2 days. Shake well before serving as separation is natural.

Serving Suggestions

• Pair with a plate of spring rolls for a delightful appetizer.
• Enjoy as an afternoon pick-me-up with a side of mango sticky rice.

FAQ