Peppermint Chocolate Bars

• 12 oz semi-sweet chocolate chips
• 1/2 cup peppermint candies, crushed
• 1/2 cup white chocolate chips
• 1/4 cup unsalted butter

Steps

1. 1 Line an 8x8 inch pan with parchment paper.
2. 2 Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. 3 Spread the melted chocolate evenly into the prepared pan.
4. 4 Sprinkle crushed peppermint candies over the chocolate layer.
5. 5 In another microwave-safe bowl, melt the white chocolate chips and butter together, stirring until smooth.
6. 6 Drizzle the white chocolate mixture over the peppermint layer.
7. 7 Refrigerate for at least 20 minutes, or until set.
8. 8 Lift the chocolate out of the pan using the parchment paper and cut into bars.

Nutrition

Tips

• For best results, use candy canes for the peppermint.
• If peppermint loses its color, add a drop of green food coloring to the white chocolate.
• Store in the freezer for longer shelf life.

Storage

Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months. Let bars sit at room temperature for a few minutes before serving.

Serving Suggestions

• Serve with a hot cup of coffee or tea.
• Perfect for holiday gift giving or dessert platters.

FAQ