Peppermint Bark

• 12 ounces semi-sweet chocolate chips
• 8 ounces white chocolate chips
• 1 teaspoon peppermint extract
• 1/2 cup crushed candy canes
• 1 tablespoon coconut oil

Steps

1. 1 Line a baking sheet with parchment paper.
2. 2 Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. 3 Spread the melted dark chocolate evenly onto the parchment paper.
4. 4 Refrigerate for 10 minutes until set.
5. 5 In another bowl, melt the white chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
6. 6 Stir in the peppermint extract into the white chocolate.
7. 7 Spread the white chocolate over the dark chocolate layer.
8. 8 Sprinkle crushed candy canes over the white chocolate.
9. 9 Refrigerate for another 10 minutes until fully set.
10. 10 Break into pieces and enjoy!

Nutrition

Tips

• Use high-quality chocolate for the best flavor.
• For even more peppermint kick, add a drop or two more of peppermint extract to taste.
• Store in an airtight container to keep crisp.

Storage

Store in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months. Let bark come to room temperature before serving.

Serving Suggestions

• Pair with a hot cup of coffee or cocoa for a delightful contrast.
• Wrap individual pieces in cellophane for adorable holiday gifts.

FAQ