Chocolate Peppermint Bark

• 12 ounces dark chocolate chips
• 8 ounces white chocolate chips
• 1/2 teaspoon peppermint extract
• 1/2 cup crushed candy canes

Steps

1. 1 Line a baking sheet with parchment paper.
2. 2 In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring until smooth.
3. 3 Spread the melted dark chocolate evenly onto the prepared baking sheet.
4. 4 In another microwave-safe bowl, melt the white chocolate similarly.
5. 5 Stir peppermint extract into the melted white chocolate.
6. 6 Drizzle the white chocolate over the dark chocolate.
7. 7 Sprinkle crushed candy canes over the top.
8. 8 Refrigerate for 20 minutes, or until set.
9. 9 Break into pieces and enjoy!

Nutrition

Tips

• For best results, use high-quality chocolate for a richer flavor.
• If you can't find candy canes, peppermint candies work too!

Storage

Store in an airtight container at room temperature for up to 1 week. No need to reheat.

Serving Suggestions

• Serve alongside a warm cup of peppermint tea.
• Package in small bags for holiday gifts.

FAQ