Maple Glazed Carrots

• 2 pounds carrots, peeled and cut into sticks
• 2 tablespoons unsalted butter
• 1/4 cup pure maple syrup
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme leaves

Steps

1. 1 Preheat oven to 400°F.
2. 2 Toss carrots with 1 tablespoon of butter in a bowl until evenly coated.
3. 3 Spread carrots in a single layer on a baking sheet.
4. 4 Roast for 20 minutes, flipping halfway through.
5. 5 In a small saucepan, combine maple syrup, vinegar, salt, pepper, thyme, and remaining butter over medium heat.
6. 6 Simmer until slightly thickened, about 2-3 minutes.
7. 7 Toss roasted carrots with the maple glaze until well coated.
8. 8 Return to oven for 5 more minutes to let the glaze caramelize.
9. 9 Serve warm and enjoy!

Nutrition

Tips

• For extra flavor, sprinkle with toasted pine nuts before serving.
• If you prefer a tangier glaze, add an extra teaspoon of vinegar.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.

Serving Suggestions

• Pairs beautifully with roasted chicken or as a side to your favorite Thanksgiving feast.
• Serve with a sprinkle of fresh parsley for a pop of color.

FAQ