Five Ingredient Lemon Pepper Baked Chicken Thighs

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 tbsp lemon pepper seasoning
• 1 lemon, thinly sliced
• 1/2 tsp salt

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat chicken thighs dry with paper towels.
3. 3 Toss chicken thighs with olive oil, lemon pepper, and salt in a bowl.
4. 4 Arrange chicken in a single layer in a baking dish.
5. 5 Place lemon slices on top of the chicken.
6. 6 Bake for 35 minutes, or until chicken reaches an internal temperature of 165°F.
7. 7 Let rest for 5 minutes before serving.

Equipment

• baking dish
• oven

Variations

• For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
• Substitute chicken thighs with chicken breasts for a leaner option.

Substitutions

• If lemon pepper seasoning isn't available, use a mix of black pepper and lemon zest.
• Olive oil can be swapped for avocado oil or melted butter.

Pairings

• Pairs beautifully with mashed potatoes or a crusty baguette.
• A crisp white wine complements the lemony flavor.

Nutrition

Tips

• For extra flavor, marinate the chicken in the seasoning mix for at least 30 minutes before baking.
• Add fresh herbs like thyme or rosemary for an aromatic twist.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in the oven.

Serving Suggestions

• Serve with a side of roasted vegetables or a fresh green salad.
• Pairs well with a squeeze of fresh lemon juice before eating.

FAQ