Chicken Bacon Ranch Bubble-Up Bake

• 1 1/2 cups cooked, shredded chicken
• 8 oz cream cheese, softened
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled cooked bacon
• 1 cup crushed cornflakes
• 1/4 cup melted butter
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, mix shredded chicken, cream cheese, and ranch dressing until well combined.
3. 3 Spread the mixture into a greased 8x8-inch baking dish.
4. 4 Sprinkle with cheddar cheese and crumbled bacon.
5. 5 Combine crushed cornflakes and melted butter, then sprinkle over the top.
6. 6 Bake for 30 minutes until bubbly and top is golden brown.
7. 7 Let stand for 5 minutes before serving.

Equipment

• 8x8-inch baking dish
• Mixing bowl
• Spatula

Variations

• Add diced bell peppers for extra crunch and color.
• Swap ranch for BBQ sauce for a smoky twist.

Substitutions

• Substitute cream cheese with Greek yogurt for a lighter option.
• Use mozzarella cheese if cheddar is not available.

Pairings

• Cornbread
• Steamed broccoli

Nutrition

Tips

• For extra flavor, add a pinch of garlic powder to the chicken mixture.
• Use gluten-free cornflakes for a gluten-free option.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until heated through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 25 minutes, then uncover and bake another 10 minutes.

Serving Suggestions

• Serve with a crisp green salad.
• Pairs well with garlic bread on the side.

FAQ