Cherry Vanilla Italian Cream Soda

• 1 cup chilled club soda
• 1/2 cup cherry juice
• 2 tablespoons vanilla syrup
• 1/2 cup half-and-half or dairy-free alternative
• Whipped cream, for topping
• 2 maraschino cherries, for garnish

Steps

1. 1 Fill two tall glasses with ice.
2. 2 In each glass, pour 1/4 cup of cherry juice.
3. 3 Add 1 tablespoon of vanilla syrup to each glass.
4. 4 Gently pour in the half-and-half over the back of a spoon to create layers.
5. 5 Top off each glass with 1/2 cup of chilled club soda.
6. 6 Gently stir to combine.
7. 7 Top with a dollop of whipped cream and garnish with a maraschino cherry.

Equipment

• Tall glasses
• Spoon for layering

Variations

• Substitute almond milk for a nutty twist.
• Add a splash of grenadine for extra color and sweetness.

Substitutions

• Use almond syrup instead of vanilla syrup for a nutty flavor.
• Substitute sparkling water for club soda if preferred.

Pairings

• Perfect alongside a charcuterie board.
• Complementary to light pastries or macarons.

Nutrition

Tips

• For an extra cherry kick, muddle a cherry at the bottom of each glass before adding other ingredients.
• Use a high-quality vanilla syrup for the best flavor.

Storage

This is best served immediately. However, you can keep the components separate in the fridge for up to 2 days.

Freezing: Does not freeze well due to the club soda losing its fizz.

Serving Suggestions

• Serve with a side of biscotti for dipping.
• Pair with a light Italian dessert like tiramisu.

FAQ