Blondies

• 1 cup unsalted butter
• 1 1/2 cups packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Steps

1. 1 Preheat oven to 350°F. Grease an 8x8 inch baking dish.
2. 2 In a medium bowl, whisk together flour, baking powder, and salt.
3. 3 In a large bowl, melt butter and mix with brown sugar until smooth.
4. 4 Beat in eggs and vanilla extract until well combined.
5. 5 Gradually stir in dry ingredients until just mixed.
6. 6 Fold in chocolate chips.
7. 7 Spread batter into prepared baking dish.
8. 8 Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.
9. 9 Cool completely before cutting into squares.

Nutrition

Tips

• For extra gooey centers, underbake slightly.
• Store leftovers in an airtight container to maintain texture.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Reheat individual squares in the microwave for 10-15 seconds.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a decadent dessert.
• Serve with a cup of coffee or milk for a cozy treat.

FAQ