Bacon Wrapped Jalapeño Poppers with Cheddar

• 12 fresh jalapeños
• 1 cup shredded cheddar cheese
• 8 oz cream cheese, softened
• 12 slices bacon
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

Steps

1. 1 Preheat oven to 375°F and line a baking sheet with parchment paper.
2. 2 Slice jalapeños in half lengthwise and remove seeds and membranes.
3. 3 In a bowl, mix cheddar and cream cheese with garlic powder until combined.
4. 4 Stuff each jalapeño half with the cheese mixture.
5. 5 Wrap each stuffed jalapeño with a slice of bacon, securing with a toothpick if needed.
6. 6 Place the wrapped poppers on the prepared baking sheet.
7. 7 Sprinkle with smoked paprika.
8. 8 Bake for 20 minutes or until bacon is crispy and cheese is bubbly.
9. 9 Let cool slightly before serving.

Equipment

• Baking sheet
• Parchment paper

Variations

• Add crumbled blue cheese to the filling for a tangy kick.
• Use turkey bacon for a lighter option.

Substitutions

• If jalapeños are too spicy, substitute with poblano peppers.

Pairings

• Serve alongside crispy chicken wings.
• Great with a fresh green salad.

Nutrition

Tips

• For extra spice, leave some seeds in the jalapeños.
• You can precook the bacon for a crispier wrapper.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freeze unbaked poppers on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 5-10 minutes to the cook time.

Serving Suggestions

• Serve with a tangy ranch dip.
• Pair with cold beer for a perfect game day treat.

FAQ