Twisted Bacon

• 12 slices thick-cut bacon

Steps

1. 1 Preheat oven to 400°F.
2. 2 Take two slices of bacon and twist them together gently but firmly.
3. 3 Place each twisted pair on a parchment-lined baking sheet.
4. 4 Bake for 15-20 minutes, or until bacon is crispy and browned.
5. 5 Remove from oven and let cool on a wire rack.
6. 6 Serve warm and enjoy!

Equipment

• Baking sheet
• Parchment paper
• Wire rack

Variations

• Try adding a layer of cheese between the twists for a cheesy surprise.
• Season with your favorite herbs for a gourmet twist.

Substitutions

• If thick-cut bacon isn't available, use regular bacon but adjust cooking time accordingly.

Pairings

• Perfect alongside eggs or a brunch cocktail like a Bloody Mary.
• Great as a topping for baked potatoes or salads.

Nutrition

Tips

• Keep an eye on the bacon during baking to ensure it doesn't burn.
• For extra flavor, sprinkle with a pinch of brown sugar or smoked paprika before baking.

Storage

Store in an airtight container for up to 3 days. Reheat in a 350°F oven for a few minutes to restore crispiness.

Freezing: Freezes well for up to 2 months. Thaw in the refrigerator overnight before reheating.

Serving Suggestions

• Serve as a unique appetizer with a tangy dipping sauce.
• Pair with a hearty breakfast skillet.

FAQ