Lemon Popcorn

• 6 cups popcorn kernels, popped
• 1/4 cup unsalted butter
• 1 teaspoon lemon zest
• 1/2 teaspoon lemon pepper
• 1/4 teaspoon salt

Steps

1. 1 Pop popcorn kernels according to your preferred method.
2. 2 Melt butter in a small saucepan over low heat.
3. 3 Stir in lemon zest and lemon pepper into the melted butter.
4. 4 Place popped popcorn in a large bowl.
5. 5 Drizzle the lemon butter over the popcorn and toss to coat evenly.
6. 6 Sprinkle with salt and toss again.

Equipment

• Popcorn popper or large pot with lid
• Large mixing bowl

Variations

• Add a pinch of cayenne pepper for a spicy kick.
• Mix in grated Parmesan cheese for a savory twist.

Substitutions

• Use olive oil instead of butter for a healthier option.
• Substitute lemon zest with lime zest for a tropical flair.

Pairings

• Serve with a refreshing lemon-lime soda.
• Pair with a zesty Caesar salad.

Nutrition

Tips

• Use freshly grated lemon zest for the brightest flavor.
• For a dairy-free option, use coconut oil in place of butter.

Storage

Store in an airtight container at room temperature for up to 2 days.

Freezing: Not recommended for freezing as texture may change upon thawing.

Serving Suggestions

• Serve alongside a fresh green salad for a light dinner.
• Perfect snack for game day or movie marathons.

FAQ