Ham & Cheddar Breakfast Sandwich

• 4 English muffins
• 8 slices deli ham
• 1 cup shredded sharp cheddar cheese
• 4 large eggs
• 2 tablespoons butter
• Salt to taste
• Pepper to taste

Steps

1. 1 Split and lightly toast the English muffins.
2. 2 In a small skillet, melt 1 tablespoon of butter over medium heat. Crack 2 eggs into the skillet and cook to desired doneness, seasoning with salt and pepper. Repeat with remaining eggs and butter.
3. 3 Layer 2 slices of ham and a quarter of the cheddar cheese on each muffin bottom.
4. 4 Top each with a cooked egg and remaining cheese.
5. 5 Place the muffin tops over the cheese and let sit for a minute for the cheese to melt.
6. 6 Serve immediately and enjoy!

Nutrition

Tips

• For a make-ahead option, assemble the sandwiches and wrap each tightly in foil. Reheat in a 350°F oven for 10 minutes.

Storage

Store assembled sandwiches in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet until warmed through.

Serving Suggestions

• Pair with a crisp apple or a cup of freshly brewed coffee for a perfect morning treat.

FAQ