English Muffins

Golden, nook-and-crany toasted delights that cradle a symphony of breakfast flavors with their porous, slightly chewy texture.

Notes

Best enjoyed toasted to perfection, English muffins offer a delightful canvas for sweet and savory toppings alike.

Uses

toasted with butter and jam
egg and cheese sandwiches
avocado toast

Replacements

bagels
crumpets
biscuits

Gochugaru (Korean Chili Flakes)

Gochugaru offers a vibrant, smoky heat with a fruity undertone, reminiscent of sun-dried peppers. Its deep red flakes boast an earthy aroma that transports you to the bustling markets of Korea. The texture is coarse yet brittle, adding a satisfying crunch to dishes. Prized for its balance of spice and sweetness, it's a cornerstone of Korean cuisine, enriching everything from stews to marinades.

Dark Chocolate Chips

Rich, velvety dark chocolate chips that melt in your mouth, offering a deep cocoa flavor with a hint of bittersweet notes.

Recipes to try

Shrimp Alfredo Stuffed Pasta Shells

Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.

Thai Chicken Coconut Noodle Soup

Warm and fragrant, this soup is a symphony of coconut milk, zesty lime, and tender chicken with a hint of spice.