English Muffins

Golden, nook-and-crany toasted delights that cradle a symphony of breakfast flavors with their porous, slightly chewy texture.

Notes

Best enjoyed toasted to perfection, English muffins offer a delightful canvas for sweet and savory toppings alike.

Uses

toasted with butter and jam
egg and cheese sandwiches
avocado toast

Replacements

bagels
crumpets
biscuits

Nutella

A luscious, velvety spread that combines the rich taste of cocoa with the sweetness of hazelnuts, Nutella is a pantry staple that brings a touch of indulgence to any moment.

Freekeh

Freekeh is an ancient grain made from young green durum wheat that has been roasted and rubbed to remove the chaff. Originating in the Middle East, particularly in countries like Egypt, Syria, and Lebanon, it has been consumed for centuries. Freekeh has a distinctive smoky, nutty flavor with a slight tanginess and offers a firm, chewy texture that holds up well in dishes. In cooking, it behaves similarly to other whole grains, absorbing flavors from broths and spices while maintaining its integrity. Its high protein and fiber content make it a nutritious choice for a variety of dishes.

Recipes to try

Smoky Paprika Potato and Kale Sheet Pan Hash

Rustic, golden potatoes mingled with vibrant kale, kissed by smoky paprika for a flavor that'll make your taste buds dance.

Three Cheese Baked Ziti with Meat Sauce

A bubbly, cheesy casserole that brings comfort with every bite. Rich meat sauce mingles with three melty cheeses.