Gluten-Free Almond Flour Brownies

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chocolate chips

Steps

1. 1 Preheat oven to 350°F. Line an 8x8 inch baking pan with parchment paper.
2. 2 In a bowl, whisk together almond flour, cocoa powder, and sugar.
3. 3 Add melted butter, eggs, vanilla, and salt. Stir until smooth.
4. 4 Fold in chocolate chips.
5. 5 Pour batter into prepared pan and smooth the top.
6. 6 Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.
7. 7 Let cool before cutting into squares.

Equipment

• 8x8 inch baking pan
• parchment paper
• mixing bowls
• whisk

Variations

• Add a handful of chopped nuts for texture.

Substitutions

• Use coconut sugar for a lower glycemic option.

Pairings

• Serve alongside fresh berries or a scoop of vanilla ice cream.

Nutrition

Tips

• For extra fudgy brownies, don't overbake.
• Serve with a scoop of vanilla ice cream for a treat.

Storage

Store in an airtight container at room temperature for up to 3 days.

Freezing: Freezes well for up to 2 months. Thaw at room temperature.

Serving Suggestions

• Serve with a glass of milk or a dollop of whipped cream.

FAQ