Caviar Canapés

• 24 small slices of baguette
• 1/4 cup unsalted butter, softened
• 1 tablespoon finely chopped chives
• 1/2 teaspoon lemon zest
• 8 ounces high-quality caviar
• Lemon wedges, for serving

Steps

1. 1 Preheat oven to 375°F.
2. 2 Arrange baguette slices on a baking sheet.
3. 3 Bake for 5 minutes or until lightly toasted.
4. 4 In a small bowl, mix softened butter, chives, and lemon zest.
5. 5 Spread a thin layer of the butter mixture on each toast.
6. 6 Top each toast with a generous teaspoon of caviar.
7. 7 Serve immediately with lemon wedges on the side.

Equipment

• Baking sheet
• Small bowl

Variations

• Add a dollop of crème fraîche under the caviar for extra richness.
• Garnish with a tiny dill sprig for a pop of color.

Substitutions

• If caviar is unavailable, substitute with high-quality smoked salmon or trout roe.

Pairings

• Blini pancakes instead of baguette slices
• A selection of pickled vegetables

Nutrition

Tips

• Use room temperature butter for easier spreading.
• Serve immediately for the best texture and flavor.

Storage

These canapés are best served fresh, but you can prepare the toasts ahead and store them in an airtight container for up to a day.

Freezing: Does not freeze well due to the caviar.

Serving Suggestions

• Champagne or dry white wine
• Crème fraîche or sour cream on the side

FAQ