Bacon Wrapped Stuffed Dates

• 12 Medjool dates, pitted
• 1/4 cup blue cheese, crumbled
• 1/4 cup chopped walnuts
• 12 slices bacon, halved crosswise

Steps

1. 1 Preheat oven to 400°F.
2. 2 Mix blue cheese and walnuts in a small bowl.
3. 3 Stuff each date with the cheese mixture.
4. 4 Wrap each date with a half slice of bacon, securing with a toothpick.
5. 5 Place the wrapped dates on a parchment-lined baking sheet.
6. 6 Bake for 12-15 minutes, or until bacon is crispy.
7. 7 Remove from oven and let cool slightly before serving.

Equipment

• Baking sheet
• Parchment paper
• Toothpicks

Variations

• Substitute goat cheese for blue cheese.
• Add a splash of balsamic glaze for a tangy twist.

Substitutions

• If you can't find Medjool dates, use another large, soft date variety.

Pairings

• Serve alongside olives and nuts.
• Accompany with a spicy mustard dipping sauce.

Nutrition

Tips

• For extra flavor, brush the bacon with a bit of honey before baking.
• If you prefer a milder cheese, substitute feta for blue cheese.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5 minutes.

Freezing: These can be frozen before baking for up to 1 month. Thaw overnight in the refrigerator and bake as directed.

Serving Suggestions

• Serve with a glass of robust red wine.
• Pair with a cheese platter for an elevated appetizer spread.

FAQ