Prosciutto Wrapped Melon Skewers

• 12 slices prosciutto
• 1 medium cantaloupe, peeled and cut into 1-inch cubes (about 2 cups)
• Wooden skewers (soaked in water for 30 minutes)

Steps

1. 1 Cut each slice of prosciutto in half crosswise.
2. 2 Wrap a half slice of prosciutto around each cantaloupe cube, securing it gently with a toothpick if needed.
3. 3 Slide each wrapped cube onto a wooden skewer.
4. 4 Arrange skewers on a serving platter and chill until ready to serve.

Equipment

• Wooden skewers
• Cutting board
• Chef's knife

Variations

• Use honeydew melon for a milder flavor.
• Substitute melon with fresh mozzarella balls for a Caprese twist.

Substitutions

• If prosciutto is unavailable, use thinly sliced ham or pancetta.

Pairings

• Serve alongside olives and marinated artichoke hearts.
• Offer with a side of crusty bread and a simple olive oil dip.

Nutrition

Tips

• For best flavor, let the skewers sit in the refrigerator for at least 30 minutes before serving.
• Use fresh, high-quality prosciutto for the best taste.

Storage

Keep refrigerated until serving time. Best served within 2 hours of preparation.

Freezing: Does not freeze well due to texture changes in the melon and prosciutto.

Serving Suggestions

• Serve with a sparkling wine spritzer.
• Pair with creamy burrata for a lush appetizer platter.

FAQ