Prosciutto & Fig Flatbread

• 1 pre-made gluten-free flatbread
• 1/4 cup goat cheese, crumbled
• 6 fresh figs, sliced
• 4 oz prosciutto, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon balsamic glaze
• Fresh basil leaves for garnish
• Cracked black pepper to taste

Steps

1. 1 Preheat oven to 400°F.
2. 2 Brush the flatbread with olive oil.
3. 3 Spread crumbled goat cheese evenly over the flatbread.
4. 4 Arrange sliced figs on top of the goat cheese.
5. 5 Lay prosciutto slices over the figs.
6. 6 Bake for 10-12 minutes, or until the crust is crispy and cheese is bubbly.
7. 7 Drizzle with balsamic glaze after removing from the oven.
8. 8 Garnish with fresh basil and cracked black pepper before serving.

Nutrition

Tips

• Use a high-quality balsamic glaze for the best flavor.
• If fresh figs aren't available, use dried figs and rehydrate them in warm water for 10 minutes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-7 minutes.

Serving Suggestions

• Serve with a fresh arugula salad.
• Pair with a glass of sparkling wine or a crisp white wine.

FAQ