Orange Cardamom Simple Syrup for Drinks

• 1 cup granulated sugar
• 1 cup water
• zest of 1 orange
• 1/2 teaspoon cardamom seeds

Steps

1. 1 Combine sugar and water in a small saucepan.
2. 2 Add the orange zest and cardamom seeds.
3. 3 Heat over medium heat until sugar is fully dissolved.
4. 4 Remove from heat and let steep for 5 minutes.
5. 5 Strain the syrup into a clean jar or bottle.
6. 6 Let it cool before using or refrigerating.

Equipment

• small saucepan
• fine mesh strainer

Variations

• Add a cinnamon stick for a spicier version.
• Substitute lime zest for a tangy twist.

Substitutions

• If you don't have cardamom seeds, use 1/4 teaspoon ground cardamom.

Pairings

• Pairs wonderfully with gin or vodka in cocktails.
• Enhances the flavor of plain sparkling water or seltzer.

Nutrition

Tips

• For a stronger cardamom flavor, gently crush the seeds before adding.
• Use fresh orange zest for the brightest flavor.

Storage

Store in an airtight container in the refrigerator for up to two weeks.

Freezing: Freezes well; thaw in the refrigerator before use.

Serving Suggestions

• Drizzle over sparkling water for a refreshing mocktail.
• Add to iced tea or lemonade for a citrusy lift.

FAQ