Moroccan Mint Tea

• 2 cups water
• 4 green tea bags
• 1/2 cup fresh mint leaves, torn
• 1/4 cup sugar
• Additional water for serving

Steps

1. 1 Bring 2 cups water to a boil in a small saucepan.
2. 2 Remove from heat and add the green tea bags. Steep for 5 minutes.
3. 3 Discard the tea bags and add the mint leaves and sugar to the tea.
4. 4 Let the tea steep for another 5 minutes, stirring occasionally to dissolve the sugar.
5. 5 Pour the tea into cups and add more hot water to dilute to taste.

Nutrition

Tips

• Use fresh mint for the best flavor.
• Adjust the sugar to your preferred sweetness level.

Storage

Store leftover tea in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

Serving Suggestions

• Serve with traditional Moroccan pastries or biscotti for a delightful afternoon treat.
• Pairs beautifully with a platter of assorted cheeses and nuts.

FAQ