Mocha Iced Latte

• 2 ounces espresso
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon sugar (adjust to taste)
• 1/4 cup milk of choice, chilled
• 4 ice cubes
• Whipped cream or chocolate shavings (optional)

Steps

1. 1 Brew 2 ounces of espresso and set aside to cool slightly.
2. 2 In a glass, whisk together cocoa powder and sugar.
3. 3 Pour the warm espresso over the cocoa mixture and stir until smooth.
4. 4 Add ice cubes to the glass.
5. 5 Top with chilled milk and give it a gentle stir.
6. 6 Finish with whipped cream or chocolate shavings if desired.

Nutrition

Tips

• For a richer flavor, use chocolate syrup instead of cocoa powder.
• Use almond or oat milk for a dairy-free option.

Storage

Best served immediately. If storing, keep in the refrigerator for up to 4 hours. Stir well before serving.

Serving Suggestions

• Pair with a buttery croissant or a slice of banana bread for a delightful breakfast treat.

FAQ