Black Forest Cherry Icebox Cake

• 1 (8-ounce) package chocolate wafer cookies
• 1 (12-ounce) can cherry pie filling
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Cherries for garnish

Steps

1. 1 Crush half of the chocolate wafers finely in a bag with a rolling pin.
2. 2 Spread a third of the crushed cookies in the bottom of a 9x5-inch loaf pan.
3. 3 In a large bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
4. 4 Spread a third of the whipped cream over the cookies.
5. 5 Top with a third of the cherry pie filling.
6. 6 Repeat layers, ending with a layer of whipped cream.
7. 7 Crush remaining whole cookies and sprinkle over the top.
8. 8 Cover and refrigerate for at least 4 hours or overnight before serving.
9. 9 Garnish with cherries before serving.

Equipment

• 9x5-inch loaf pan
• Mixing bowls
• Whisk or electric mixer

Variations

• Add a layer of chocolate shavings for extra richness.
• Use raspberry pie filling instead of cherry for a different flavor.

Substitutions

• If you can't find chocolate wafer cookies, use chocolate graham crackers as an alternative.

Pairings

• Serve alongside a platter of assorted berries.
• Accompany with a glass of sparkling wine.

Nutrition

Tips

• For best results, use a high-quality cherry pie filling for authentic flavor.
• Make sure the whipped cream is very stiff to hold up well in layers.

Storage

Keep refrigerated and consume within 3 days. Use a knife to slice and serve directly from the pan.

Freezing: Does not freeze well due to texture changes in whipped cream.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for an indulgent treat.
• Pair with a cup of coffee for a delightful afternoon snack.

FAQ