BBQ Dry Rub

BBQ dry rub is a fragrant blend of spices and herbs that delivers a smoky, savory, and slightly sweet flavor profile. Its coarse texture clings beautifully to meats, creating a flavorful crust when grilled or smoked. Originating from Southern United States barbecue traditions, it often features paprika, brown sugar, garlic powder, and cumin. This versatile seasoning elevates dishes with its bold, aromatic essence, making it indispensable for outdoor cooking.

Notes

Store in a cool, dry place to preserve potency. Mix thoroughly before use to ensure even distribution of flavors. Freshly ground spices will yield the best results.

Uses

Coat ribs before grilling for a smoky crust.
Season chicken wings for a flavorful bake.
Sprinkle on brisket before slow smoking.
Rub onto tofu for a smoky vegetarian grill option.
Season roasted vegetables for a barbecue twist.

Replacements

Homemade spice blend with similar ingredients.
Store-bought steak seasoning for a savory alternative.
Taco seasoning for a Mexican-inspired flavor.

Green Peas

Green peas are small, round, vibrant legumes that are typically harvested while they are still immature and sweet. Originating in the Middle East and South Asia, they have become a staple in cuisines worldwide. Their flavor is subtly sweet with a fresh, vegetal note that brightens dishes. Texturally, green peas offer a satisfyingly tender yet slightly firm bite when cooked properly. In cooking, they are versatile and can be used fresh, frozen, or canned. They retain their color well when quickly blanched or steamed and add a burst of color and nutrients to a wide range of dishes.

Swiss Chard

Swiss chard is a leafy green vegetable known for its vibrant stems and large, deep green leaves. Originating from the Mediterranean region, it has been cultivated for centuries and is a staple in various cuisines. Its flavor is earthy and slightly bitter, reminiscent of beet greens, with a subtle sweetness that balances the bitterness. The texture is tender when cooked, yet retains a slight firmness, making it a versatile ingredient in both raw and cooked dishes. Swiss chard behaves well in cooking, holding its color and texture when sautéed or steamed, and it can also be braised to mellow its bitterness.

Recipes to try

Turkey, Spinach, and Stuffing Casserole

A cozy, golden casserole brimming with tender turkey, vibrant spinach, and savory stuffing.

Sheet Pan Chicken Tikka with Garlic Potatoes

Juicy chicken and golden potatoes roasted to perfection on one sheet pan, infused with smoky tikka spices and garlicky goodness.