Chinese Five-Spice Powder

A fragrant blend of five spices traditionally used in Chinese cuisine, offering a warm and aromatic flavor profile.

Notes

The exact composition can vary, but it typically includes star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. Its unique taste is both sweet and savory with a hint of spice.

Uses

Seasoning for roasted meats like pork and duck
Enhancing the flavor of stir-fries and braises
Adding depth to marinades and rubs
Incorporating into baked goods like cookies and cakes
Flavoring soups and stews

Replacements

Individual spices (star anise, cloves, cinnamon, Sichuan peppercorns, fennel seeds)
All-spice
Pumpkin pie spice (for a similar warm spice flavor)
Garam masala (for a different but complementary spice blend)

Canned Chickpeas

Creamy and tender, canned chickpeas are a pantry staple that bring a comforting, nutty flavor to any dish. Their smooth texture and hearty presence make them a versatile addition to soups, salads, and more.

Fresh Lemon Balm

Fresh lemon balm boasts a bright, citrusy aroma reminiscent of lemon zest with subtle mint undertones. Its tender, heart-shaped leaves are velvety to the touch and offer a refreshingly tangy flavor with a hint of sweetness. Originating from the Mediterranean region, this herb has been cherished for centuries for its calming properties and culinary versatility. Its unique ability to enhance both savory and sweet dishes makes it a prized addition to any kitchen garden.

Recipes to try

Spinach and Feta Stuffed Phyllo Triangles

Golden, flaky phyllo stuffed with a savory mix of spinach and tangy feta - these triangles are a crowd-pleaser.

Smothered Chicken with Caramelized Onion Gravy

Juicy chicken thighs nestled in a rich, sweet-savory gravy made from caramelized onions and a splash of white wine.