Skim Milk

A lean, nutrient-rich liquid with a velvety texture and a mild, slightly sweet flavor. Skim milk is the epitome of purity, offering all the creamy satisfaction without the heavy fat content.

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Millet

Millet is a small, round grain that has been cultivated for thousands of years, particularly in Africa and Asia. Known for its mild, slightly sweet, and nutty flavor, millet offers a pleasant aroma that is reminiscent of toasted grains. Its texture is light and fluffy when cooked, with a hint of chewiness that makes it satisfying to eat. In cooking, millet behaves well as a versatile grain that can absorb flavors from broths and spices, making it suitable for a variety of dishes. It cooks relatively quickly compared to other whole grains and holds its shape well, making it an excellent choice for pilafs, porridges, and even baked goods.

Corn Syrup

A thick, sweet syrup made from the starch of corn, offering a smooth, glossy texture and a subtle sweetness that enhances a variety of dishes.

Recipes to try

Sticky Honey Garlic Cocktail Meatballs

These bite-sized meatballs are drenched in a glossy, sweet-and-savory honey garlic glaze that'll have you popping them like candy.

Spinach and Ricotta Stuffed Manicotti Bake

Creamy ricotta meets vibrant spinach in tender manicotti shells, all smothered in bubbly marinara and golden bubbly cheese.