Salted Caramel Pretzel Chocolate Bark

• 12 ounces semi-sweet chocolate chips
• 1/2 cup caramel bits
• 1/2 cup salted pretzels, crushed
• 1 tablespoon unsalted butter

Steps

1. 1 Line a baking sheet with parchment paper.
2. 2 Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. 3 Spread melted chocolate evenly onto the parchment paper.
4. 4 Microwave caramel bits and butter in 20-second bursts until melted; stir until smooth.
5. 5 Drizzle caramel over the chocolate.
6. 6 Sprinkle crushed pretzels on top of the caramel.
7. 7 Refrigerate for 15 minutes, or until set.
8. 8 Break into pieces with your hands.

Equipment

• baking sheet
• parchment paper
• microwave-safe bowl

Variations

• Add a sprinkle of sea salt for extra saltiness.
• Use white or milk chocolate for a different twist.

Substitutions

• Substitute caramel bits with dulce de leche for a richer flavor.
• Use gluten-free pretzels for a gluten-free option.

Pairings

• Serve with a glass of dessert wine.
• Offer alongside a cheese platter.

Nutrition

Tips

• Use high-quality chocolate for the best flavor.
• If caramel is too thick, warm it in 5-second increments until pourable.

Storage

Store in an airtight container at room temperature for up to 1 week.

Freezing: Freezes well for up to 2 months; thaw at room temperature.

Serving Suggestions

• Serve as a dessert or holiday gift.
• Pair with a hot cup of coffee or tea.

FAQ