Butter Candle

• 1 cup unsalted butter

Steps

1. 1 Melt the butter in a microwave-safe measuring cup or small saucepan over low heat until fully liquid.
2. 2 Carefully pour the melted butter into a clean, dry glass jar, leaving space at the top for the wick.
3. 3 Insert a pre-tabbed candle wick into the center of the butter, pressing the tab against the bottom of the jar.
4. 4 Allow the butter to cool and solidify at room temperature or speed up the process by placing it in the refrigerator for about 30 minutes.

Equipment

• Microwave-safe measuring cup or small saucepan
• Glass jar
• Candle wick with metal tab

Variations

• Add a drop of food coloring to tint the butter for a festive look.

Substitutions

• Can substitute salted butter if you prefer a salty kick.

Pairings

• Serve alongside artisanal breads or crackers.

Nutrition

Tips

• Use a clean, dry jar to avoid any water contamination that could affect the butter's texture.
• For best results, handle the butter gently to avoid air bubbles that could interfere with burning.

Storage

Store in the refrigerator for up to one week. To re-melt, simply let it sit at room temperature.

Freezing: Does not freeze well due to potential texture changes upon thawing.

Serving Suggestions

• Perfect as a quirky centerpiece for your holiday table.
• Pair with a warm loaf of bread for a decadent treat.

FAQ