Thai Red Curry Paste

Thai red curry paste is a vibrant, aromatic blend of chilies, herbs, and spices that forms the flavorful base of the beloved Thai red curry. Originating from Thailand, this paste is a staple in many Southeast Asian cuisines, particularly known for its use in the iconic red curry dish. The paste is characterized by its deep red color, which comes from dried red chilies. It offers a complex flavor profile that is intensely spicy, yet balanced by notes of sweetness from palm sugar, tanginess from lime leaves, and earthiness from spices like cumin and coriander. Its texture is smooth and somewhat coarse due to the presence of lemongrass and galangal. When cooked, Thai red curry paste releases its aromatic oils, infusing dishes with rich, warming flavors and a fiery heat. Its robust nature allows it to stand up well to coconut milk, the usual companion in curries, creating a harmonious balance of spice and creaminess.

Notes

When selecting Thai red curry paste, look for a brand that lists fresh ingredients and avoids unnecessary additives. Store it in the refrigerator after opening, where it will keep for several months; if you anticipate longer storage, consider freezing portions for future use. Be cautious when handling, as the chilies can cause a burning sensation on the skin. For those sensitive to spice, start with a small amount to gauge heat tolerance. It is suitable for vegetarian diets, though some versions may contain shrimp paste, so always check labels for allergies or dietary restrictions.

Uses

Stir-fries
Red curry dishes
Marinades for meats
Soups like tom yum
Vegetable stews
Dipping sauces
Grilled seafood rubs

Replacements

Green curry paste (milder)
Massaman curry paste (less spicy)
Harissa paste (North African alternative)
Gochujang (Korean chili paste)
Homemade chili paste (with lemongrass and galangal)

Chipotle Chili Powder

Chipotle chili powder offers a smoky, earthy flavor with a touch of fruity sweetness, balanced by a medium heat that lingers on the palate. Its aroma is deeply smoky, reminiscent of roasted chilies, and its texture is finely ground, making it easy to incorporate into dishes. Originating from Mexico, this powder is made from dried and smoked jalapeño peppers, a testament to traditional culinary techniques. It adds depth and complexity to recipes, offering both heat and a rich, smoky profile that is hard to replicate.

Tartar Sauce

A creamy, tangy condiment that dances on your palate with a medley of pickles, capers, and herbs. Its smooth texture and bright flavor make it a beloved companion to seafood.

Recipes to try

Veggie Egg and Cheese Breakfast Quesadillas

Warm, gooey cheese and fluffy scrambled eggs wrapped in a golden tortilla with a medley of colorful veggies.

Spicy Italian Sausage and Roasted Red Pepper Penne

Fiery Italian sausage mingles with smoky roasted red peppers in a creamy penne embrace—comfort food with a kick!