Fresh Lovage

Fresh lovage boasts a robust, celery-like flavor with hints of anise and citrus, offering a fragrant aroma that is both herbaceous and slightly spicy. Originating from the Mediterranean and parts of Europe, this perennial herb has a sturdy, green stalk and broad leaves, with a texture reminiscent of flat-leaf parsley but more fibrous. Its unique taste makes it a prized ingredient for adding depth to soups, stews, and sauces. In culinary traditions, lovage is cherished for its ability to enhance dishes with a bold, earthy character.

Notes

Store fresh lovage wrapped in a damp paper towel inside a plastic bag in the refrigerator for up to a week. Its flavor is most potent when used fresh, but it can also be dried or frozen for longer storage.

Uses

Add to homemade chicken or vegetable stock for extra depth.
Chop leaves finely and use as a garnish for roasted meats or fish.
Incorporate into compound butters for a unique flavor.
Use in salads for a refreshing, herbaceous kick.
Blend into pestos or herb sauces as a substitute for parsley.

Replacements

Celery leaves for a milder flavor.
Flat-leaf parsley with a hint of anise extract.
Dill for a similar aromatic profile.

Havarti Cheese

Havarti cheese is a semi-soft, creamy delight with a buttery, slightly tangy flavor that melts beautifully in your mouth. Originating from Denmark, it boasts a smooth texture and subtle sweetness that makes it a crowd favorite.

Caraway Seeds

Caraway seeds offer a warm, earthy flavor with a hint of citrus and a touch of anise-like sweetness. Their aroma is both inviting and slightly nutty, while their texture is crunchy and slightly sharp when chewed. Originating from western Asia, North Africa, and Europe, these seeds have been prized for centuries in both culinary and medicinal traditions. They add depth to dishes, enhancing breads, cheeses, and stews with their unique character.

Recipes to try

Lemon Garlic Chicken and Rice Stuffed Peppers

Bright and tangy lemon garlic chicken nestled in fluffy rice, all wrapped up in juicy bell peppers for a zesty comfort meal.

Spinach and Artichoke Chicken Casserole

Creamy, cheesy, and packed with tender chicken, this casserole is a cozy hug in a baking dish.