Fresh Lovage

Fresh lovage boasts a robust, celery-like flavor with hints of anise and citrus, offering a fragrant aroma that is both herbaceous and slightly spicy. Originating from the Mediterranean and parts of Europe, this perennial herb has a sturdy, green stalk and broad leaves, with a texture reminiscent of flat-leaf parsley but more fibrous. Its unique taste makes it a prized ingredient for adding depth to soups, stews, and sauces. In culinary traditions, lovage is cherished for its ability to enhance dishes with a bold, earthy character.

Notes

Store fresh lovage wrapped in a damp paper towel inside a plastic bag in the refrigerator for up to a week. Its flavor is most potent when used fresh, but it can also be dried or frozen for longer storage.

Uses

Add to homemade chicken or vegetable stock for extra depth.
Chop leaves finely and use as a garnish for roasted meats or fish.
Incorporate into compound butters for a unique flavor.
Use in salads for a refreshing, herbaceous kick.
Blend into pestos or herb sauces as a substitute for parsley.

Replacements

Celery leaves for a milder flavor.
Flat-leaf parsley with a hint of anise extract.
Dill for a similar aromatic profile.

Skim Milk

A lean, nutrient-rich liquid with a velvety texture and a mild, slightly sweet flavor. Skim milk is the epitome of purity, offering all the creamy satisfaction without the heavy fat content.

Mustard Greens

Mustard greens are the edible leaves of various mustard plant species, primarily Brassica juncea and Brassica nigra. Originating in the Himalayan region of India, they have a long history of use in South Asian and Southern American cuisines. These greens boast a robust, peppery flavor with a slight bitterness, reminiscent of their cousin, horseradish. Their texture is sturdy yet tender when cooked, offering a satisfying chew that softens upon heating. In cooking, mustard greens are known for their ability to hold up well in long-cooked dishes, such as stews and braises, while also brightening raw preparations like salads with their piquant kick.

Recipes to try

Lemon Raspberry Cheesecake Parfaits

Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.

Smoky BBQ Ground Beef and Cornbread Skillet

Imagine the rich smokiness of BBQ sauce mingling with tender ground beef atop golden, crumbly cornbread in a skillet.