Mustard Greens

Mustard greens are the edible leaves of various mustard plant species, primarily Brassica juncea and Brassica nigra. Originating in the Himalayan region of India, they have a long history of use in South Asian and Southern American cuisines. These greens boast a robust, peppery flavor with a slight bitterness, reminiscent of their cousin, horseradish. Their texture is sturdy yet tender when cooked, offering a satisfying chew that softens upon heating. In cooking, mustard greens are known for their ability to hold up well in long-cooked dishes, such as stews and braises, while also brightening raw preparations like salads with their piquant kick.

Notes

When selecting mustard greens, look for vibrant green leaves with no yellowing or wilting. They should feel crisp and fresh. Store unwashed greens in a plastic bag in the refrigerator for up to five days. To prepare, rinse thoroughly to remove any grit. Note that mustard greens are part of the brassica family, which may cause allergic reactions in individuals sensitive to these vegetables. Cooking can mellow their potent flavor.

Uses

Sautéed with garlic
Braised with ham hocks
Steamed with sesame oil
Raw in salads
Added to soups
Stir-fried with tofu

Replacements

Sardines in Olive Oil

Delightfully tender sardines bathed in rich, fragrant olive oil, offering a taste of the sea with every bite.

Black Bean Garlic Sauce

Black bean garlic sauce is a savory condiment originating from Chinese cuisine, known for its robust and complex flavor profile. This sauce is traditionally made from fermented black soybeans, garlic, salt, and sometimes chili peppers, offering a pungent, salty, and slightly spicy taste with a deep umami character. Its texture is thick and paste-like, which clings well to proteins and vegetables alike. When used in cooking, black bean garlic sauce adds depth and richness to dishes, enhancing the overall taste without overpowering other ingredients. It browns quickly when sautéed, releasing its aromatic compounds and infusing dishes with its distinctive flavor. Commonly used in stir-fries, marinades, and dipping sauces, it is a versatile pantry staple that brings a gourmet touch to everyday meals.

Recipes to try

Smoky BBQ Beef and Black Bean Baked Nachos

Crispy tortilla chips loaded with smoky BBQ beef, black beans, and melted cheese, all baked to golden perfection.

Strawberry Cheesecake Greek Yogurt Parfaits

Creamy Greek yogurt layered with sweet strawberry compote and crushed graham crackers for a healthier spin on cheesecake.