Curry Powder

Curry powder is a fragrant blend of spices commonly used in Indian, Thai, and other Southeast Asian cuisines. It typically includes turmeric, cumin, coriander, and other spices, offering a warm, earthy flavor with a hint of heat.

Notes

The exact composition of curry powder can vary widely by brand and region, so the flavor profile may differ. Store in a cool, dark place to preserve its aromatic qualities.

Uses

Seasoning for curries and stews
Marinades for meats and vegetables
Flavoring for rice dishes like pilaf
Adding depth to soups and chowders
Sprinkling on roasted nuts or popcorn

Replacements

Garam masala for a warmer, less spicy flavor
Individual spices like turmeric, cumin, and coriander for a custom blend
Ras el hanout for a North African twist
Chinese five-spice powder for an alternative aromatic mix

Fresh Epazote

Fresh epazote offers a unique, pungent aroma with hints of citrus and earthy undertones, reminiscent of oregano but with a sharp, herbal kick. Its vibrant green leaves have a slightly bitter flavor and a robust, almost medicinal scent that mellows upon cooking. Originating from Mesoamerica, this herb is a staple in traditional Mexican cuisine, prized for its ability to counteract the flatulence caused by beans. Its distinctive taste adds depth and complexity to dishes, making it indispensable in authentic recipes.

Dry Udon Noodles

Thick, chewy, and delightfully springy, dry udon noodles are a pantry staple that brings the essence of Japanese comfort food to your table. Their golden hue and satisfying texture make them a versatile canvas for a myriad of dishes.

Recipes to try

One-Pot Creamy Garlic Parmesan Chicken Pasta

Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.

Peanut Butter Chocolate Chip Baked Oat Cups

These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.