Curry Powder

Curry powder is a fragrant blend of spices commonly used in Indian, Thai, and other Southeast Asian cuisines. It typically includes turmeric, cumin, coriander, and other spices, offering a warm, earthy flavor with a hint of heat.

Notes

The exact composition of curry powder can vary widely by brand and region, so the flavor profile may differ. Store in a cool, dark place to preserve its aromatic qualities.

Uses

Seasoning for curries and stews
Marinades for meats and vegetables
Flavoring for rice dishes like pilaf
Adding depth to soups and chowders
Sprinkling on roasted nuts or popcorn

Replacements

Garam masala for a warmer, less spicy flavor
Individual spices like turmeric, cumin, and coriander for a custom blend
Ras el hanout for a North African twist
Chinese five-spice powder for an alternative aromatic mix

Apple Cider Vinegar

Apple cider vinegar is a type of vinegar made through the fermentation of apple cider, resulting in a tangy, slightly sweet liquid with a pale to medium amber color.

Whole Wheat Flour

Whole wheat flour is a nutritious, whole-grain alternative to traditional all-purpose flour. Made by grinding entire wheat kernels, including the bran, germ, and endosperm, it is a staple in many cultures, particularly in North America, the Middle East, and parts of Europe. Its flavor profile is robust and nutty, with a hint of earthiness that sets it apart from milder flours. The texture is denser and coarser, yielding baked goods that are hearty and chewy rather than light and airy. In cooking, whole wheat flour behaves differently due to its higher fiber content, absorbing more liquid and producing a heavier final product. It is ideal for recipes where a rustic texture is desired, though it may require adjustments to achieve the right consistency.

Recipes to try

Smothered Chicken with Caramelized Onion Gravy

Juicy chicken thighs nestled in a rich, sweet-savory gravy made from caramelized onions and a splash of white wine.

Spicy Arrabbiata Spaghetti with Olives

Fiery and flavorful, this arrabbiata spaghetti is a spicy dance of tomatoes, garlic, and olives that leaves you craving another forkful.