Ras el Hanout
Ras el Hanout is a complex and aromatic Moroccan spice blend that typically includes a mix of up to a dozen spices such as cumin, coriander, cardamom, cinnamon, nutmeg, and cloves. Its name translates to 'head of the shop,' signifying a merchant's best blend.
Notes
The composition of Ras el Hanout can vary widely between producers, with some blends containing as few as four spices or as many as thirty. Its robust flavor profile makes it a versatile seasoning for both savory and sweet dishes.
Uses
- seasoning for meats like lamb and chicken
- flavoring for stews and tagines
- enhancing roasted vegetables
- spicing up couscous dishes
- infusing soups and broths
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