Ras el Hanout

Ras el Hanout is a complex and aromatic Moroccan spice blend that typically includes a mix of up to a dozen spices such as cumin, coriander, cardamom, cinnamon, nutmeg, and cloves. Its name translates to 'head of the shop,' signifying a merchant's best blend.

Notes

The composition of Ras el Hanout can vary widely between producers, with some blends containing as few as four spices or as many as thirty. Its robust flavor profile makes it a versatile seasoning for both savory and sweet dishes.

Uses

seasoning for meats like lamb and chicken
flavoring for stews and tagines
enhancing roasted vegetables
spicing up couscous dishes
infusing soups and broths

Replacements

Moroccan spice blend
baharat
Advieh
custom blend of cumin, coriander, and cinnamon

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Recipes to try

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White Bean Chicken Chili with Green Chiles

A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.