Coriander Seeds

Coriander seeds are the dried berries of the coriander plant, offering a warm, citrusy, and slightly sweet flavor with a hint of earthiness. They are a staple in many cuisines around the world.

Notes

To enhance their aroma and flavor, lightly toast coriander seeds before grinding or using them whole. Store them in an airtight container away from light to preserve their freshness.

Uses

Used in pickling recipes to add a warm, citrusy note.
Ground into a powder for spice blends like curry and garam masala.
Added to soups, stews, and braises for depth of flavor.
Used in baking, particularly in breads and cakes.
Infused in teas and beverages for a refreshing taste.

Replacements

Ground cumin for a similar earthy flavor.
Fennel seeds for a comparable citrusy note.
Caraway seeds as a substitute in some dishes.
A mix of dill and lemon zest to mimic the citrusy profile.

Cayenne Pepper

Cayenne pepper is a vibrant red spice made from dried and ground cayenne chili peppers. It offers a fiery heat with a slightly fruity undertone, making it a versatile addition to many dishes.

Green Beans

Green beans, also known as string beans or snap beans, are a beloved staple in many cuisines around the world. Originating in the Americas, they have become a global favorite due to their versatility and ease of cultivation. Fresh green beans offer a mild, grassy flavor with a hint of sweetness, balanced by a satisfying crispness when eaten raw. When cooked, they maintain a tender yet firm texture, making them ideal for a variety of preparations. Their subtle flavor allows them to absorb seasonings well, making them a canvas for herbs, spices, and sauces. In cooking, green beans can be quickly blanched, sautéed, roasted, or steamed, and they maintain their vibrant color and nutrients when prepared properly.

Recipes to try

White Bean Chicken Chili with Green Chiles

A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.

One-Pot Creamy Garlic Parmesan Chicken Pasta

Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.