Urfa Biber

Urfa Biber, hailing from the city of Urfa in southeastern Turkey, is a unique chili pepper known for its complex flavor profile. Its smoky, earthy notes are complemented by a subtle fruity sweetness, followed by a gentle heat that lingers. The texture is slightly oily and flaky, with a deep, charred aroma reminiscent of open flames. Its distinctive flavor adds depth to dishes, making it a prized spice in Middle Eastern cuisine.

Notes

Store Urfa Biber in an airtight container away from direct sunlight to preserve its potency. Its oils can be released by gently rubbing the flakes between your palms before use. Use sparingly, as its flavor is intense.

Uses

Sprinkled over hummus for a smoky finish.
Mixed into yogurt for a flavorful dip.
Used as a rub for grilled meats.
Stirred into soups for added depth.
Combined with olive oil and lemon juice for a simple salad dressing.

Replacements

Smoked paprika for a milder smoky flavor.
Chipotle powder for a smoky, spicy alternative.
Aleppo pepper for a similar fruity heat, though less smoky.

Vanilla Extract

A fragrant and aromatic liquid derived from vanilla beans, offering a rich, sweet, and comforting essence that elevates both sweet and savory dishes.

Alfredo Sauce

Creamy, rich, and utterly indulgent, Alfredo sauce is a dreamy blend of butter, heavy cream, and Parmesan cheese. Its velvety texture and savory depth make it a beloved staple in Italian-American cuisine.

Recipes to try

Peanut Butter Chocolate Chip Baked Oat Cups

These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.

Spinach and Artichoke Chicken Casserole

Creamy, cheesy, and packed with tender chicken, this casserole is a cozy hug in a baking dish.