Urfa Biber

Urfa Biber, hailing from the city of Urfa in southeastern Turkey, is a unique chili pepper known for its complex flavor profile. Its smoky, earthy notes are complemented by a subtle fruity sweetness, followed by a gentle heat that lingers. The texture is slightly oily and flaky, with a deep, charred aroma reminiscent of open flames. Its distinctive flavor adds depth to dishes, making it a prized spice in Middle Eastern cuisine.

Notes

Store Urfa Biber in an airtight container away from direct sunlight to preserve its potency. Its oils can be released by gently rubbing the flakes between your palms before use. Use sparingly, as its flavor is intense.

Uses

Sprinkled over hummus for a smoky finish.
Mixed into yogurt for a flavorful dip.
Used as a rub for grilled meats.
Stirred into soups for added depth.
Combined with olive oil and lemon juice for a simple salad dressing.

Replacements

Smoked paprika for a milder smoky flavor.
Chipotle powder for a smoky, spicy alternative.
Aleppo pepper for a similar fruity heat, though less smoky.

Dried Dill Weed

Dried dill weed is the dried, leafy part of the dill plant, offering a fresh, tangy, and slightly sweet flavor. It's a staple in many cuisines, particularly in dishes that call for a hint of herbal freshness.

Chocolate Milk

A creamy, indulgent blend of rich cocoa and smooth milk, offering a comforting taste that delights both young and old.

Recipes to try

Sweet Chili Glazed Meatball Skewers

Juicy meatballs kissed with a tangy-sweet chili glaze, perfect for snacking or jazzing up your appetizer game.

Tex-Mex Beef and Cornbread Skillet Pie

Imagine a skillet filled with savory beef, zesty Tex-Mex spices, and a golden crust of cornbread – pure comfort in every bite.