All-Purpose Flour

All-purpose flour is a versatile wheat flour that contains a moderate level of protein and gluten, making it suitable for a wide range of baking and cooking needs.

Notes

This flour strikes a balance between softness and structure, ideal for everyday recipes. It's typically enriched with iron and B vitamins.

Uses

Baking bread
Making pancakes
Preparing pie crusts
Thickening sauces
Creating pastries

Replacements

Cake flour (for tender cakes)
Bread flour (for chewier bread)
Whole wheat flour (for added nutrition)
Almond flour (for gluten-free baking)

Dry Udon Noodles

Thick, chewy, and delightfully springy, dry udon noodles are a pantry staple that brings the essence of Japanese comfort food to your table. Their golden hue and satisfying texture make them a versatile canvas for a myriad of dishes.

Pine Nuts

These tiny, ivory kernels are the seeds of pine trees, offering a buttery, rich flavor with a delicate crunch. Harvested from the cones of select pine species, they are a gourmet delight that elevates any dish they grace.

Recipes to try

Vanilla Yogurt Parfaits with Roasted Berries

Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.

One-Pot Tuscan White Bean and Pasta Stew

Warm up with this hearty stew where tender pasta mingles with creamy cannellini beans in a rich, garlicky tomato broth.