All-Purpose Flour

All-purpose flour is a versatile wheat flour that contains a moderate level of protein and gluten, making it suitable for a wide range of baking and cooking needs.

Notes

This flour strikes a balance between softness and structure, ideal for everyday recipes. It's typically enriched with iron and B vitamins.

Uses

Baking bread
Making pancakes
Preparing pie crusts
Thickening sauces
Creating pastries

Replacements

Cake flour (for tender cakes)
Bread flour (for chewier bread)
Whole wheat flour (for added nutrition)
Almond flour (for gluten-free baking)

Cayenne Pepper

Cayenne pepper is a vibrant red spice made from dried and ground cayenne chili peppers. It offers a fiery heat with a slightly fruity undertone, making it a versatile addition to many dishes.

Dried Cranberries

Dried cranberries are tart, chewy morsels made from fresh cranberries that have been dried to extend their shelf life. Originating in North America, cranberries are a traditional part of Indigenous cuisine and later became a staple in American cooking, especially during Thanksgiving. Their flavor is notably tart and tangy, with a hint of natural sweetness that can vary depending on added sugars during the drying process. The texture is pleasantly chewy yet tender, offering a satisfying bite. In cooking, dried cranberries are versatile, adding bursts of fruity flavor to both sweet and savory dishes. They plump up when cooked, infusing dishes with their unique taste and can balance rich or spicy elements with their natural tang.

Recipes to try

Thai Coconut Curry Chicken Soup

Creamy, fragrant, and packed with flavor, this soup is a symphony of spicy curry, tender chicken, and fresh herbs.

Watermelon Radish and Goat Cheese Salad

Crisp watermelon radishes mingle with creamy goat cheese in a refreshing, vibrant salad that's as stunning as it is delicious.