Papaya

Papaya is a tropical fruit known for its vibrant orange flesh and sweet, musky flavor with underlying notes of honey and a hint of tanginess reminiscent of citrus. Originating in Central America, it has become a staple in many tropical cuisines worldwide. The texture is soft and buttery, similar to a ripe mango, making it enjoyable to eat fresh. In cooking, papaya's natural enzymes, particularly papain, aid in tenderizing proteins, making it useful in marinades and meat dishes. It also blends well in smoothies and can add a unique sweetness to salsas and salads.

Notes

When choosing a papaya, look for one that is slightly soft to the touch and has a sweet aroma at the stem end. Avoid fruits with bruises or overly soft spots. Store ripe papayas in the refrigerator for up to a week. Unripe papayas can be kept at room temperature until they ripen. Handle with care due to their delicate skin. Papaya is safe for most diets but is part of the latex fruit family, which may cause an allergic reaction in sensitive individuals.

Uses

Smoothies and juices
Tropical fruit salads
Meat marinades
Salsas and chutneys
Dessert salads
Fresh eating
Baked goods

Replacements

Beef Ribeye Steak

A luscious cut of beef, the ribeye steak is renowned for its rich marbling and intense beefy flavor. Each bite promises a melt-in-your-mouth experience, with a perfect balance of tenderness and juiciness.

Bay Scallops

Delicate and sweet, bay scallops are the petite jewels of the sea. Their tender texture and mild briny flavor make them a delightful addition to any dish.

Recipes to try

Smoky Chipotle Chicken Pasta with Corn

Creamy, smoky, and satisfying, this pasta is a fiesta in a bowl with tender chicken, sweet corn, and a kick of chipotle.

Tomato Basil Burrata Penne

Creamy burrata melts into a vibrant tangle of penne, sun-kissed tomatoes, and fragrant basil for a taste of summer any time of year.