Remoulade Sauce

Remoulade Sauce is a creamy, tangy condiment with a vibrant blend of herbs and spices. Its rich texture and zesty flavor profile make it a delightful addition to any meal.

Notes

This sauce is traditionally made with mayonnaise, mustard, and a medley of herbs like parsley and tarragon, often spiked with a hint of horseradish for a subtle kick.

Uses

Coating seafood like crab cakes or shrimp
Drizzling over roasted vegetables
Enhancing sandwiches and burgers

Replacements

Tartar sauce for a milder flavor
Aioli with added herbs for a similar richness

Queso Blanco

Queso Blanco is a fresh, unaged cheese hailing from Mexico, known for its mild, creamy flavor and smooth texture. This versatile cheese is crafted from cow's milk, often with the addition of vinegar or an acid to curdle the milk, resulting in a cheese that is both simple and deeply satisfying. Its taste is subtle, with a slightly tangy finish, making it an excellent complement to bold flavors. The texture is soft and crumbly yet holds its shape well when melted. In cooking, Queso Blanco is prized for its ability to melt smoothly without becoming stringy, making it ideal for dishes where a creamy consistency is desired. It is a staple in many traditional Mexican dishes, bringing a touch of richness and creaminess.

Curry Powder

Curry powder is a fragrant blend of spices commonly used in Indian, Thai, and other Southeast Asian cuisines. It typically includes turmeric, cumin, coriander, and other spices, offering a warm, earthy flavor with a hint of heat.

Recipes to try

Smoky Lentil Sloppy Joe Sandwiches

A hearty, smoky twist on a classic, these lentil sloppy joes are packed with bold flavors and nestled in soft, pillowy buns.

Tex-Mex Black Bean and Rice Casserole

Warm, cheesy, and packed with flavor, this Tex-Mex casserole is a hearty dish that'll fill your home with irresistible aromas.