Remoulade Sauce

Remoulade Sauce is a creamy, tangy condiment with a vibrant blend of herbs and spices. Its rich texture and zesty flavor profile make it a delightful addition to any meal.

Notes

This sauce is traditionally made with mayonnaise, mustard, and a medley of herbs like parsley and tarragon, often spiked with a hint of horseradish for a subtle kick.

Uses

Coating seafood like crab cakes or shrimp
Drizzling over roasted vegetables
Enhancing sandwiches and burgers

Replacements

Tartar sauce for a milder flavor
Aioli with added herbs for a similar richness

Vegetable Oil

Vegetable oil is a versatile, neutral-flavored oil derived from plant sources such as soybean, canola, or sunflower seeds. It is prized for its high smoke point and ability to enhance the texture of dishes without overpowering other flavors.

Harissa Paste

Harissa paste is a vibrant, spicy North African condiment made from roasted red peppers, chili peppers, garlic, and a blend of aromatic spices like cumin, coriander, and caraway. Its rich, smoky flavor adds depth to dishes.

Recipes to try

Spinach and Ricotta Stuffed Pizza Pockets

Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.

One-Pot Tuscan White Bean and Pasta Stew

Warm up with this hearty stew where tender pasta mingles with creamy cannellini beans in a rich, garlicky tomato broth.