Sweet Soy Sauce (Kecap Manis)

Sweet soy sauce, known as kecap manis in Indonesian, is a thick, dark, and lusciously sweet condiment that is a staple in Indonesian cuisine. Its origins trace back to the influence of Chinese immigrants in Indonesia, blending soy sauce traditions with local tastes. The sauce boasts a rich, molasses-like sweetness balanced by a subtle savory umami undertone, with hints of caramelized sugar and sometimes a touch of smoky depth. Its texture is viscous and syrupy, making it ideal for glazing meats or adding depth to marinades. In cooking, kecap manis caramelizes beautifully and adds a glossy finish to dishes, enhancing both flavor and appearance. Its unique balance of sweet and savory makes it indispensable in both traditional and modern recipes.

Notes

When selecting kecap manis, look for a brand with a deep, rich color and a thick consistency. Store it in a cool, dark place, where it can keep for up to a year after opening. Refrigeration is recommended after opening to maintain freshness. When using kecap manis, its high sugar content means it burns easily, so care should be taken when cooking at high temperatures. Additionally, while soy sauce is naturally gluten-free, some brands may use wheat, so always check for gluten-free options if needed.

Uses

Marinating meats
Glazing proteins
Enhancing fried rice
Drizzling on tofu
Sweetening soups

Replacements

Miso Paste

Miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and koji (a type of fungus). It has a rich, savory umami flavor and a smooth, paste-like texture.

Dry Penne Pasta

Tubes of durum wheat semolina pasta, perfect for capturing sauces with their ridged texture and scoop-like shape.

Recipes to try

Pepper Jack Stuffed Meatloaf with Salsa Glaze

A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.