Dry Black Beans

These humble legumes boast an earthy flavor and a hearty texture that can transform any dish into a comforting culinary experience. Dried black beans are a pantry staple, offering a rich, meaty essence that's perfect for soups, stews, and more.

Notes

Be sure to sort and rinse your beans before cooking to remove any debris. Soaking overnight can reduce cooking time and enhance digestibility.

Uses

Hearty soups and stews
Flavorful salads
Traditional Mexican dishes like chili and refried beans

Replacements

Canned black beans (rinsed and drained)
Other dried beans like kidney or pinto beans

Beef Chuck Roast

A robust and flavorful cut of beef, perfect for slow cooking. Its marbling ensures a tender, juicy result when cooked low and slow.

Gruyere Cheese

Gruyere cheese is a traditional Swiss cheese known for its rich, nutty flavor and smooth, velvety texture. Originating from the town of Gruyères in Switzerland, it has a history dating back to the 12th century. Its complex taste profile includes notes of sweet cream, toasted nuts, and a hint of fruitiness, with a pleasant depth that intensifies when melted. The texture is firm yet pliable, becoming gooey and stretchy when heated. In cooking, Gruyere is prized for its ability to melt smoothly without becoming greasy, making it ideal for dishes that require a luxurious, creamy finish. It also browns beautifully, adding both flavor and visual appeal to gratins and fondues.

Recipes to try

Sticky Tamarind Glazed Pork Ribs

These fall-off-the-bone pork ribs are kissed with a tangy, sweet tamarind glaze that'll have you licking your fingers.

Tomato Basil Burrata Penne

Creamy burrata melts into a vibrant tangle of penne, sun-kissed tomatoes, and fragrant basil for a taste of summer any time of year.