Dry Black Beans

These humble legumes boast an earthy flavor and a hearty texture that can transform any dish into a comforting culinary experience. Dried black beans are a pantry staple, offering a rich, meaty essence that's perfect for soups, stews, and more.

Notes

Be sure to sort and rinse your beans before cooking to remove any debris. Soaking overnight can reduce cooking time and enhance digestibility.

Uses

Hearty soups and stews
Flavorful salads
Traditional Mexican dishes like chili and refried beans

Replacements

Canned black beans (rinsed and drained)
Other dried beans like kidney or pinto beans

Sprinkles

Tiny bursts of color and flavor, sprinkles are the edible confetti that transform ordinary treats into dazzling delights. Their crunchy texture and vibrant hues bring joy to every bite.

Whole Cloves

Whole cloves are the dried unopened flower buds of the clove tree, known for their strong, warm, and aromatic flavor. They are a popular spice used in both sweet and savory dishes.

Recipes to try

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.

Roasted Vegetable and Goat Cheese Grain Bowls

Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.