Canned Green Beans

Canned green beans are a convenient and shelf-stable version of the classic vegetable, offering a quick solution for home cooks. Originating from various regions globally where green beans are cultivated, they are typically harvested, blanched, and canned to preserve their freshness. Flavor-wise, canned green beans have a mild, vegetal taste with a subtle sweetness, though the canning process can mute some of their natural vibrancy. The texture is often softer than fresh green beans, with a slight tenderness that works well in warm dishes. In cooking, canned green beans can be used straight from the can for convenience, though they benefit from a quick sauté or simmer to enhance their flavor and texture. They are a reliable choice for adding body and nutrition to stews, casseroles, and salads without the need for prior preparation.

Notes

When selecting canned green beans, look for brands with minimal added salt or preservatives for the purest flavor. Stored in a cool, dry pantry, they can last up to two years. Once opened, transfer any unused portion to an airtight container and refrigerate for up to three days. For best results, drain and rinse the beans to reduce sodium content before use. Note that canned green beans are naturally gluten-free but always check labels for potential allergens like added seasonings.

Uses

Stir-fries
Casseroles
Salads
Soups
Quick side dishes
Bean dips
Tuna bakes

Replacements

Frozen green beans
Fresh green beans
Canned wax beans
Steamed spinach
Sliced canned mushrooms

Fresh Haddock Fillets

Delicate and flaky, fresh haddock fillets boast a mild, sweet flavor that melts in your mouth. Their snowy white appearance and firm texture promise a delightful culinary experience.

Aioli

A luscious, velvety emulsion of garlic and olive oil, aioli is a rich and aromatic sauce that dances on the palate with its creamy texture and bold, pungent flavor.

Recipes to try

Raspberry Almond Crumble Skillet

A symphony of sweet raspberries nestled under a golden, almond-studded crumble, perfect for cozy evenings and brunch spreads.

Roasted Vegetable and Goat Cheese Grain Bowls

Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.