Leeks

Leeks are mild, sweet members of the onion family, known for their tender white and light green stalks. They offer a delicate flavor that enhances soups, stews, and more.

Notes

When selecting leeks, look for firm, unblemished stalks with crisp, dark green leaves. Thoroughly clean leeks by slicing lengthwise and rinsing well to remove any sand.

Uses

Soups and stews
Quiches and tarts
Sautéed as a side dish
Stir-fries
Potato dishes

Replacements

Onions
Scallions
Shallots
Chives
Garlic (for a stronger flavor)

Havarti Cheese

Havarti cheese is a semi-soft, creamy delight with a buttery, slightly tangy flavor that melts beautifully in your mouth. Originating from Denmark, it boasts a smooth texture and subtle sweetness that makes it a crowd favorite.

Curry Powder

Curry powder is a fragrant blend of spices commonly used in Indian, Thai, and other Southeast Asian cuisines. It typically includes turmeric, cumin, coriander, and other spices, offering a warm, earthy flavor with a hint of heat.

Recipes to try

Spinach Feta and Herb Stuffed Sweet Potatoes

Creamy, tangy feta mingles with fresh spinach and herbs, all nestled in roasted sweet potatoes for a comforting yet vibrant vegetarian treat.

Tahini Lemon Chicken Thighs with Roasted Cauliflower

Juicy lemon-marinated chicken thighs meet crispy roasted cauliflower, all drizzled with a silky tahini sauce that'll make your taste buds tango.