Bone-In Skin-On Chicken Thighs

Juicy and flavorful, bone-in skin-on chicken thighs are a cook's best friend. Their rich, dark meat boasts a succulent texture that's impossible to resist, encased in a crispy, golden skin that crackles with every bite.

Notes

These thighs are a versatile cut that can stand up to long, slow cooking methods or sear beautifully for a quick weeknight dinner. Don't forget to pat them dry before cooking for that perfect crust!

Uses

Roasting
Grilling
Braising
Frying

Replacements

Bone-in chicken breasts
Chicken drumsticks

Peanut Butter

Creamy, rich, and irresistibly nutty, peanut butter is a pantry staple that brings comfort to any dish. Its smooth texture and deep, roasted flavor make it a beloved ingredient for both sweet and savory creations.

Ground Cardamom

Ground cardamom is a fragrant and slightly spicy spice made from the seeds of the cardamom plant. It has a warm, citrusy, and floral flavor that adds depth to both sweet and savory dishes.

Recipes to try

One-Pot Creamy Garlic Parmesan Chicken Pasta

Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.

Roasted Corn and Zucchini Chowder

Creamy, comforting chowder with a roasted sweetness from corn and zucchini, finished with a sprinkle of fresh herbs.