Bone-In Skin-On Chicken Thighs

Juicy and flavorful, bone-in skin-on chicken thighs are a cook's best friend. Their rich, dark meat boasts a succulent texture that's impossible to resist, encased in a crispy, golden skin that crackles with every bite.

Notes

These thighs are a versatile cut that can stand up to long, slow cooking methods or sear beautifully for a quick weeknight dinner. Don't forget to pat them dry before cooking for that perfect crust!

Uses

Roasting
Grilling
Braising
Frying

Replacements

Bone-in chicken breasts
Chicken drumsticks

Lamb Chops

Tender and succulent, lamb chops are a culinary delight with their rich, gamey flavor and juicy, pink interior. Each chop is a perfect canvas for herbs and spices, promising a burst of savory goodness.

Pumpkin Pie Spice

Pumpkin pie spice is a warm, aromatic blend of cinnamon, nutmeg, ginger, and cloves, with hints of allspice. Its rich, earthy aroma evokes the comfort of autumn and the tradition of harvest celebrations. The texture is finely ground, making it easy to incorporate into both sweet and savory dishes. Originating from American culinary traditions, it captures the essence of classic pumpkin pie while adding depth to a variety of recipes.

Recipes to try

Watermelon Cucumber Feta Mint Salad

This vibrant salad is a refreshing harmony of juicy watermelon, crisp cucumber, creamy feta, and zesty mint.

Spinach Feta and Tomato Breakfast Wraps

These wraps are packed with melty feta, juicy tomatoes, and fresh spinach, all wrapped up in a warm tortilla for a hearty start to your day.