Malt Vinegar

Malt vinegar is a type of vinegar made from malted barley, offering a rich, slightly sweet, and tangy flavor. It's a staple in British cuisine, known for its distinctive taste and versatility.

Notes

Look for malt vinegar in the condiment aisle of your grocery store. It has a strong aroma and a sharp, yet mellow flavor that enhances many dishes. Store it in a cool, dark place to maintain its quality.

Uses

Fish and chips seasoning
Pickling vegetables
Marinating meats
Adding tang to salad dressings
Enhancing soups and stews
Flavoring chutneys and sauces

Replacements

Smoked Salmon

Rich, silky, and deeply flavorful, smoked salmon boasts a smoky aroma and a tender texture that melts in your mouth. Its vibrant orange hue is a feast for the eyes, while its savory taste is a delight for the palate.

Dry Black Beans

These humble legumes boast an earthy flavor and a hearty texture that can transform any dish into a comforting culinary experience. Dried black beans are a pantry staple, offering a rich, meaty essence that's perfect for soups, stews, and more.

Recipes to try

Spiced Lentil Stuffed Acorn Squash

Roasted acorn squash halves are stuffed with a fragrant mix of spiced lentils, creating a cozy vegetarian main that's both hearty and vibrant.

Veggie Loaded Sheet Pan Breakfast Scramble

Wake up to a vibrant scramble bursting with colorful veggies and fluffy eggs, all cooked to perfection on one easy sheet pan.