Distilled White Vinegar
Distilled white vinegar is a clear, colorless liquid made from the fermentation of grain alcohol. It has a sharp, tangy flavor and is a versatile ingredient in cooking and cleaning.
Notes
Always use distilled white vinegar in moderation due to its strong acidity. It can be diluted with water for certain applications to reduce its intensity.
Uses
- Pickling vegetables
- Making salad dressings
- Cleaning and disinfecting surfaces
- Balancing pH in recipes
- Creating marinades
- Baking (as a substitute for buttermilk)
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