Distilled White Vinegar

Distilled white vinegar is a clear, colorless liquid made from the fermentation of grain alcohol. It has a sharp, tangy flavor and is a versatile ingredient in cooking and cleaning.

Notes

Always use distilled white vinegar in moderation due to its strong acidity. It can be diluted with water for certain applications to reduce its intensity.

Uses

Pickling vegetables
Making salad dressings
Cleaning and disinfecting surfaces
Balancing pH in recipes
Creating marinades
Baking (as a substitute for buttermilk)

Replacements

Ground Coriander

Ground coriander is a fragrant spice made from dried coriander seeds that have been ground into a fine powder. It has a warm, citrusy, and slightly sweet flavor with a hint of earthiness.

Fresh Red Chili Pepper

Fresh red chili peppers are vibrant, spicy, and flavorful pods that add a fiery kick to dishes. They are rich in vitamins and antioxidants, offering both heat and nutritional benefits.

Recipes to try

Tuscan White Bean and Rosemary Soup

Warm, hearty, and aromatic, this soup is a comforting hug in a bowl, filled with tender beans and fragrant rosemary.

Smothered Chicken with Caramelized Onion Gravy

Juicy chicken thighs nestled in a rich, sweet-savory gravy made from caramelized onions and a splash of white wine.