Kewpie Mayonnaise

Kewpie Mayonnaise is a Japanese brand of mayonnaise that stands out for its unique formulation and flavor profile. Originating from Japan in the early 20th century, it is made with rice vinegar, egg yolks, and soybean oil, giving it a distinctive tangy and slightly sweet taste compared to Western mayonnaise. The texture is notably smoother and creamier, making it exceptionally easy to spread and blend into dishes. Its emulsification is more stable, meaning it holds up well in both hot and cold dishes without breaking down. This mayonnaise is prized for its ability to enhance the flavor of foods without overwhelming them, making it a staple in Japanese cuisine and increasingly popular worldwide.

Notes

When selecting Kewpie Mayonnaise, look for a fresh jar with a tight seal to ensure quality. Stored in a cool, dry place, an unopened jar can last up to a year; once opened, it should be refrigerated and used within a few months. Due to its unique ingredients, it's important to use a clean utensil to avoid contamination. While rare, be aware of potential egg allergies. Its distinctive flavor profile is difficult to replicate, but it adds a unique touch to dishes that standard mayonnaise cannot match.

Uses

Sandwich spread
Salad dressing
Dip for tempura
Marinade base
Tuna salad enhancer
Sauce for yakitori
Deviled eggs upgrade

Replacements

Standard mayonnaise mixed with rice vinegar
Aioli with a touch of sweetness
Duke's mayonnaise for similar tanginess
Homemade mayonnaise adjusted with lemon juice and sugar
Miracle Whip for sweetness, though tang will differ

Fresh Chives

Fresh chives are a member of the onion family, known for their delicate, mild onion flavor and vibrant green color. They add a fresh, subtle kick to dishes and are often used as a garnish or mixed into recipes.

Parmigiano Reggiano

Parmigiano Reggiano is a hard, granular cheese hailing from the Emilia-Romagna and Lombardy regions of Italy. Its production dates back to the Middle Ages, crafted by monks using traditional methods that remain largely unchanged. The cheese boasts a complex flavor profile, featuring nutty, savory, and slightly sweet notes with a pleasant tanginess. Its texture is firm yet crumbly, offering a satisfying mouthfeel that is both granular and smooth. In cooking, Parmigiano Reggiano is prized for its ability to melt smoothly into sauces while also holding its structure when grated over dishes. It adds depth and richness to a wide array of recipes, enhancing their overall flavor.

Recipes to try

Lemon Pepper Tilapia with Garlic Green Beans

Zesty lemon pepper tilapia fillets served with garlicky, tender-crisp green beans make for a bright and satisfying weeknight meal.

Shrimp and Chorizo Rice Skillet

A zesty, one-pan wonder where plump shrimp and smoky chorizo mingle with fragrant rice, creating a fiesta in every bite.