Kewpie Mayonnaise

Kewpie Mayonnaise is a Japanese brand of mayonnaise that stands out for its unique formulation and flavor profile. Originating from Japan in the early 20th century, it is made with rice vinegar, egg yolks, and soybean oil, giving it a distinctive tangy and slightly sweet taste compared to Western mayonnaise. The texture is notably smoother and creamier, making it exceptionally easy to spread and blend into dishes. Its emulsification is more stable, meaning it holds up well in both hot and cold dishes without breaking down. This mayonnaise is prized for its ability to enhance the flavor of foods without overwhelming them, making it a staple in Japanese cuisine and increasingly popular worldwide.

Notes

When selecting Kewpie Mayonnaise, look for a fresh jar with a tight seal to ensure quality. Stored in a cool, dry place, an unopened jar can last up to a year; once opened, it should be refrigerated and used within a few months. Due to its unique ingredients, it's important to use a clean utensil to avoid contamination. While rare, be aware of potential egg allergies. Its distinctive flavor profile is difficult to replicate, but it adds a unique touch to dishes that standard mayonnaise cannot match.

Uses

Sandwich spread
Salad dressing
Dip for tempura
Marinade base
Tuna salad enhancer
Sauce for yakitori
Deviled eggs upgrade

Replacements

Standard mayonnaise mixed with rice vinegar
Aioli with a touch of sweetness
Duke's mayonnaise for similar tanginess
Homemade mayonnaise adjusted with lemon juice and sugar
Miracle Whip for sweetness, though tang will differ

Ghee

Ghee is a type of clarified butter that originated in India. It is made by simmering butter to separate the milk solids and water from the pure butterfat, resulting in a rich, nutty-flavored fat that is ideal for cooking at high temperatures.

Fresh Lemon Balm

Fresh lemon balm boasts a bright, citrusy aroma reminiscent of lemon zest with subtle mint undertones. Its tender, heart-shaped leaves are velvety to the touch and offer a refreshingly tangy flavor with a hint of sweetness. Originating from the Mediterranean region, this herb has been cherished for centuries for its calming properties and culinary versatility. Its unique ability to enhance both savory and sweet dishes makes it a prized addition to any kitchen garden.

Recipes to try

Tomato Basil Burrata Penne

Creamy burrata melts into a vibrant tangle of penne, sun-kissed tomatoes, and fragrant basil for a taste of summer any time of year.

Spicy Italian Sausage and Roasted Red Pepper Penne

Fiery Italian sausage mingles with smoky roasted red peppers in a creamy penne embrace—comfort food with a kick!