Kewpie Mayonnaise

Kewpie Mayonnaise is a Japanese brand of mayonnaise that stands out for its unique formulation and flavor profile. Originating from Japan in the early 20th century, it is made with rice vinegar, egg yolks, and soybean oil, giving it a distinctive tangy and slightly sweet taste compared to Western mayonnaise. The texture is notably smoother and creamier, making it exceptionally easy to spread and blend into dishes. Its emulsification is more stable, meaning it holds up well in both hot and cold dishes without breaking down. This mayonnaise is prized for its ability to enhance the flavor of foods without overwhelming them, making it a staple in Japanese cuisine and increasingly popular worldwide.

Notes

When selecting Kewpie Mayonnaise, look for a fresh jar with a tight seal to ensure quality. Stored in a cool, dry place, an unopened jar can last up to a year; once opened, it should be refrigerated and used within a few months. Due to its unique ingredients, it's important to use a clean utensil to avoid contamination. While rare, be aware of potential egg allergies. Its distinctive flavor profile is difficult to replicate, but it adds a unique touch to dishes that standard mayonnaise cannot match.

Uses

Sandwich spread
Salad dressing
Dip for tempura
Marinade base
Tuna salad enhancer
Sauce for yakitori
Deviled eggs upgrade

Replacements

Standard mayonnaise mixed with rice vinegar
Aioli with a touch of sweetness
Duke's mayonnaise for similar tanginess
Homemade mayonnaise adjusted with lemon juice and sugar
Miracle Whip for sweetness, though tang will differ

Blue Cheese Crumbles

Bold and tangy, these blue cheese crumbles offer a creamy texture with distinctive blue veins that add a piquant, earthy flavor to any dish.

Ground Allspice

Ground allspice is a fragrant spice made from dried and ground allspice berries, offering a warm, sweet, and slightly peppery flavor reminiscent of cinnamon, nutmeg, and cloves.

Recipes to try

Sweet Potato and Black Bean Loaded Nachos

Crispy tortilla chips piled high with roasted sweet potatoes, black beans, and melty cheese, all topped with fresh cilantro and a zesty lime kick.

Pepper Jack Stuffed Meatloaf with Salsa Glaze

A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.