Parmigiano Reggiano
Parmigiano Reggiano is a hard, granular cheese hailing from the Emilia-Romagna and Lombardy regions of Italy. Its production dates back to the Middle Ages, crafted by monks using traditional methods that remain largely unchanged. The cheese boasts a complex flavor profile, featuring nutty, savory, and slightly sweet notes with a pleasant tanginess. Its texture is firm yet crumbly, offering a satisfying mouthfeel that is both granular and smooth. In cooking, Parmigiano Reggiano is prized for its ability to melt smoothly into sauces while also holding its structure when grated over dishes. It adds depth and richness to a wide array of recipes, enhancing their overall flavor.
Notes
When selecting Parmigiano Reggiano, look for wheels stamped with the official Parmigiano-Reggiano seal to ensure authenticity. Properly stored in the refrigerator, it can last for several weeks, though it is best consumed within a month of opening. To maintain its texture, wrap any leftovers in parchment paper before placing in an airtight container. Due to its dairy content, it is not suitable for those with lactose intolerance or a milk allergy.
Uses
- grated over pasta
- sprinkled on salads
- added to risotto
- melted into sauces
- paired with fruits
Replacements
- Grana Padano
- Pecorino Romano
- Asiago Vecchio
- aged Gouda
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